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Paternoster vertical Oven ELMETHERM SASU

Paternoster vertical Oven

Vertical Oven

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Description

  • Oven with a vertical conveyor: products lay on swing trays with a Paternoster course
  • Minimal footprint
  • Continuous oven

Technical data

  • Temperature: up to 250°C (480°F), adjustable
  • Heat source: electrical coils, gas, water and oil batteries
  • Loading: by operator, robot ; loading and unloading on opposite sides or same side
  • Product holders: raw swing trays, rubber covers, specific holders

Optional features

  • Cooling: natural or forced convection, with room temperature air or cool air (use of cooling unit or cool water chiller)
  • Management of solvent emissions : cracking, gathering
  • Control and recording of air temperature
  • Heat exchanger
     

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See also

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