Bacs à fromage (avec système à 1 ou 2 chambres) pour l'affinage du fromage

Bacs à fromage (avec système à 1 ou 2 chambres) pour l'affinage du fromage - GEBHARDT Logistic Solutions GmbH

Bacs à fromage (avec système à 1 ou 2 chambres) pour l'affinage du fromage - Conteneurs et bungalows de stockage

Cheese maturing container (with 1-chamber or 2-chamber system) for cheese maturing

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Containers for maturing cheese
Available as 1-chamber and 2-chamber systems

Advantages of our containers:
- Less waste due to stable hold of the cheese moulds
- Higher capacity and productivity thanks to multiple ripening
- Compatible with conveyor technology and shelf storage
- Durable, stable reusable system
- Dimensionally stable containers for smooth automation
- Suitable for fully automatic turning systems with additional pallet

1-chamber system for large-hole cheeses such as
Emmental container with metal frame on the long sides
- External dimensions (incl. pallet) in mm: 1,239 x 1,077 x 986
- Internal dimensions (usable area) in mm: 1,175 x 975 x 820
- Payload in kg: 750
- Storage stacking: 1 + 2 compartment

1-chamber system for cheese such as Gouda, Tilsitter containers with metal brackets
- External dimensions (incl. pallet) in mm: 1,258 x 1,058 x 730
- Internal dimensions (usable area) in mm: 1,200 x 1,000 x 550
- Payload in kg: 660
- Storage stacking: 1 + 5 compartment

2-chamber system for large-hole cheese Container with metal frame on the long sides
- External dimensions (incl. pallet) in mm: 1,200 x 800 x 1,441
- Internal dimensions (usable area) in mm: per compartment: 571 x 571 x 1,270
- Payload in kg: 400 kg per compartment
- Storage stacking: 1 + 3 compartments