DATAPAQ Food Tracker Temperature Profiler

Temperature recorder

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Presentation

The DATAPAQ temperature profiling systems are comprised of a data logger, a protective thermal barrier, software, and thermocouples. With a DATAPAQ Food Tracker, you can guarantee the quality and safety of your cooked meats, poultry, bakery products and ready-to-eat meals.
DATAPAQ systems travel through the oven or freezer with the food product, making a complete record of product temperatures. You can monitor the product temperature of the entire cook/freeze cycle in either static or conveyorized ovens, as well as in steam cookers, deep fat fryers, and blast freezers.
• Reliable and accurate HACCP temperature profiling systems for demanding food processing applications
• Data logger (6 or 8 channels) with IP67 waterproofing rating
• Stores up to eight runs before requiring data download
• Comprehensive thermal barrier range
• Powerful, yet easy-to-use Insight analysis software, including process lethality calculations
• Various thermocouples to suit your range of products

Technical features

Temperature range: -196ºC to 1370ºC (-238ºF to 2498ºF) Sampling interval: 0.5 sec to 50 min Accuracy: ±0.2ºC (±0.4ºF) Resolution: 0.1ºC (0.2ºF) Memory: 1.8 MB 16 hours (6 thermocouples / 0.5 sec. sampling) Data collection start: Start/Stop buttons, time or temperature trigger Thermocouple types: T or K Battery: Rechargeable NiMH. Battery life up to 250 hours. Submersible: Yes, depending on model Insulation capacity at 100°C: 4.5 hours

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