Definition: Forced convection electric oven for all applications.
Construction: Monobloc type oven. Interior in aluminium and exterior in galvanised plate.
Insulation: Rock wool insulation of all surfaces, including door.
Ventilation: Adjustable horizontal ventilation, and adjustable exhaust.
Heating: Battery of shielded electrical resistors.
Electricity: 3 x 400 VAC.
Regulation: Axron Swiss PID temperature controller, timer and hour counter.
Documentation: Certification CE and operating instructions in English.
Bottomless, strengthened bottom 150 0kg, cuts to measure for trolley. Oven on the feet.
Swing doors (standard on model 8000 litres), guillotine door.
Tunnel oven (front and rear doors).
Forced convection electric oven for all applications Monobloc type oven. Interior in aluminium and exterior in galvanised plate
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