· Definition : Forced convection electric oven for all applications.
· Construction : monobloc type oven. Interior in aluminium and exterior in galvanised plate.
· Insulation : Rock wool insulation of all surfaces, including door.
· Ventilation : adjustable horizontal centrifuge, and adjustable exhaust with top surface outlet
· Heating : battery of shielded electrical resistors with ventilation exhaust
· Electricity : 3 x 400 V power supply, 230 V control voltage, 50 Hz frequency
· Regulation : Axron Swiss PID temperature controller, timer and hour counter.
· Certification : EC, operating instructions: FR
Holds from 1,000 to 8,000 litres
Visitors who saw this also viewed
Find your suppliers
Complete your request and let our teams find you the best deals available.Submit your query
Find your future clients
List your products and services to enhance your web presence and receive qualified enquiries.Exhibit your products