With this solution, you can quickly qualify cereal milling products based on the aggregation behavior of gluten. The use of GlutoPeak is suitable as a rapid method for quality assessment in the grain receiving process.
The device measures within 1-10 minutes at a constant rotational speed. The process runs automatically and requires only small quantities, rancing from 2.5 to 12 grams (depending on the sample material). Unsuitable material can be quickly identified, avoiding the need for further time-consuming measurements.
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Quality and performance testing : perform accurate rapid tests to determine gluten quality. This enables functional testing of various baked goods and other food as well as feed products
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Fast and comprehensive analysis : determine wet gluten in 1 to 10 minutes with Rapid Flour Check. Get detailed measurement results on protein content, water absorption and W-value, enabling efficient and reliable analysis of flour quality and performance in baking and food applications
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Optimize your products : accurate measurements of wet gluten bakers and food manufacturers to assess gluten quality and thus overall flour quality for their specific requirements. This allows them to optimize the sensory and functional properties of their products
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MetaBridge software : user-guided workflows, reference limits, measurement correlations, customizable methods & parameters, and more
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Connectivity
All you need to run your factory !
