Anton Paar's new Packaged Beverage Analyzers - PBA 5001 Beer, PBA 5001 Wine, and PBA 5001 Softdrink - are single lab systems for every step of your beverage production process. They deliver customized, automated analysis in just 3 minutes - up to 9x faster than conventional methods. The simultaneous single-cycle measurement eliminates time-consuming calibration, minimizes cleaning, and saves you up to two hours a day. And the new interface optimizes operator support and data management.
PBA 5001 Beer :
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Direct selective alcohol determination with Alcolyzer 3001 Beer
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Zero sample preparation; results more than 9x quicker than with conventional methods
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Modular setup with 30+ industry-specific parameters
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For all types of beer, cider, hard seltzer, and kombucha
PBA 5001 Softdrink :
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Simultaneous determination of °Brix and CO2 content
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Zera sample preparation ; results more than 6x quicker than with conventional methods
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Modular setup : 10+ industry-specific parameters
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Automatic correction of all parameters for dissolved CO2 impact
PBA 5001 Wine :
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Zero sample preparation, zero operator influence
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Analysis from the finished package : 6x faster than conventional methods
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All closure types from cork to cap
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Certainly on tax declarations based on alcohol or CO2 content
All you need to run your factory !
